{"id":979,"date":"2024-12-04T00:15:12","date_gmt":"2024-12-04T00:15:12","guid":{"rendered":"https:\/\/tasng-agriculture.com\/?p=979"},"modified":"2024-12-19T01:23:21","modified_gmt":"2024-12-19T01:23:21","slug":"979-2","status":"publish","type":"post","link":"https:\/\/tasng-agriculture.com\/es\/979-2\/","title":{"rendered":"Sembradora neum\u00e1tica de cebollas"},"content":{"rendered":"<p>El tama\u00f1o del mercado mundial de la cebolla est\u00e1 creciendo a un ritmo de 2,1% en 2024. El consumo mundial de cebolla asciende a 80 millones de toneladas al a\u00f1o, lo que demuestra su importancia en la cultura alimentaria. Especialmente en regiones asi\u00e1ticas como China e India, donde la cebolla se considera un producto de primera necesidad, la demanda del mercado es estable y grande.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"http:\/\/www.dsseeder.com\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"984\" height=\"695\" src=\"https:\/\/tasng-agriculture.com\/wp-content\/uploads\/2024\/12\/\u56fe\u72477.jpg\" alt=\"\" class=\"wp-image-1018\" srcset=\"https:\/\/tasng-agriculture.com\/wp-content\/uploads\/2024\/12\/\u56fe\u72477.jpg 984w, https:\/\/tasng-agriculture.com\/wp-content\/uploads\/2024\/12\/\u56fe\u72477-300x212.jpg 300w, https:\/\/tasng-agriculture.com\/wp-content\/uploads\/2024\/12\/\u56fe\u72477-768x542.jpg 768w, https:\/\/tasng-agriculture.com\/wp-content\/uploads\/2024\/12\/\u56fe\u72477-18x12.jpg 18w, https:\/\/tasng-agriculture.com\/wp-content\/uploads\/2024\/12\/\u56fe\u72477-500x353.jpg 500w\" sizes=\"auto, (max-width: 984px) 100vw, 984px\" \/><\/a><\/figure>\n\n\n\n<p>Las cebollas ecol\u00f3gicas y las variedades de cebollas especiales recibir\u00e1n m\u00e1s atenci\u00f3n a medida que los consumidores presten m\u00e1s atenci\u00f3n a la seguridad y la calidad de los alimentos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"http:\/\/www.dsseeder.com\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"659\" src=\"https:\/\/tasng-agriculture.com\/wp-content\/uploads\/2024\/12\/\u56fe\u72478.jpg\" alt=\"\" class=\"wp-image-1019\" style=\"width:554px;height:auto\" srcset=\"https:\/\/tasng-agriculture.com\/wp-content\/uploads\/2024\/12\/\u56fe\u72478.jpg 687w, https:\/\/tasng-agriculture.com\/wp-content\/uploads\/2024\/12\/\u56fe\u72478-300x288.jpg 300w, https:\/\/tasng-agriculture.com\/wp-content\/uploads\/2024\/12\/\u56fe\u72478-13x12.jpg 13w, https:\/\/tasng-agriculture.com\/wp-content\/uploads\/2024\/12\/\u56fe\u72478-500x480.jpg 500w\" sizes=\"auto, (max-width: 687px) 100vw, 687px\" \/><\/a><\/figure>\n\n\n\n<p><a href=\"http:\/\/www.dsseeder.com\" rel=\"nofollow noopener\" target=\"_blank\"><u>Qingdao Dashun de China<\/u><\/a>\u00a0ha desarrollado un <u><a href=\"http:\/\/www.dsseeder.com\" rel=\"nofollow noopener\" target=\"_blank\">sembradora de cebollas por succi\u00f3n de aire<\/a><\/u>\u00a0para mejorar el rendimiento y la calidad de la cebolla, lo que dar\u00e1 lugar a productos de transformaci\u00f3n profunda de la cebolla y la cebolla, que se seguir\u00e1n desarrollando\uff0c.<br>tambi\u00e9n <u><a href=\"http:\/\/www.dsseeder.com\" rel=\"nofollow noopener\" target=\"_blank\">sembradora de remolacha de aspiraci\u00f3n neum\u00e1tica<\/a><\/u>\u00a0y <u><a href=\"http:\/\/www.dsseeder.com\" rel=\"nofollow noopener\" target=\"_blank\">sembradora de zanahorias por succi\u00f3n de aire\u00a0<\/a><\/u>.<u><a href=\"http:\/\/www.dsseeder.com\" rel=\"nofollow noopener\" target=\"_blank\"><u>sembradora de cebollas por succi\u00f3n de aire<\/u><\/a><\/u>\u00a0La agricultura de precisi\u00f3n impulsar\u00e1 la transformaci\u00f3n del sector de la cebolla hacia una agricultura inteligente, mejorar\u00e1 la eficiencia de la producci\u00f3n y la calidad de los productos.<\/p>","protected":false},"excerpt":{"rendered":"<p>Global Onion Market size is growing at a rate of 2.1% in 2024. Global consumption of onion is as high as 80 million tonnes per year, showing its importance in food culture. Especially in Asian regions such as China and India, where onions are considered as a basic necessity, the market demand is stable and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/tasng-agriculture.com\/es\/wp-json\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasng-agriculture.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasng-agriculture.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasng-agriculture.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasng-agriculture.com\/es\/wp-json\/wp\/v2\/comments?post=979"}],"version-history":[{"count":0,"href":"https:\/\/tasng-agriculture.com\/es\/wp-json\/wp\/v2\/posts\/979\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasng-agriculture.com\/es\/wp-json\/wp\/v2\/media\/980"}],"wp:attachment":[{"href":"https:\/\/tasng-agriculture.com\/es\/wp-json\/wp\/v2\/media?parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasng-agriculture.com\/es\/wp-json\/wp\/v2\/categories?post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasng-agriculture.com\/es\/wp-json\/wp\/v2\/tags?post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}